PLANS & VISIONS
We understand time is of the essence whether you’re starting or rebuilding your business which is why we want to start our relationship as soon as you get in touch with us. We’ll go through your ideas and evolve those into a vision using our experience and the latest technology. Our most successful projects have been when we’ve been involved from the very start. It’s never too early for us to help.
Start by contacting us during the planning stages to allow us to provide our expertise which can save you time and cost.
We are happy to work with your existing designers/ architects if you prefer you can use ours.
We’ll also help you with your budget and set a plan for your future kitchen.
BRIEFS & BLUEPRINTS
We’ll help you achieve your goal of your ideal kitchen to suit your business needs not just for now but for the future. To produce this, we’ll take you through our process which includes discussing your menu ideas to have all the essential instruments at your chefs reach along with showcasing our similar projects along with their success to give you piece of mind. We then create several designs to fit your budget and talk you through each of them.
DEFINE & DESIGN
We specialise in design and detail; aesthetics and functionality are built into all our proud designs. During this stage our consultants and designer’s produce samples of the finished project and go through everything from potential finishes to colour schemes, allowing you to take a peek into the future.
MANAGE & BUILD
From the time you say go, we appoint a project manager which is available at your every need throughout the build and installation process. All our project managers have extensive experience and assist in coordinating all aspects within your project.
INSTALL & COMMISSION
Using our road map allows you to pre order your selected equipment through us or a third party supplier in time for installation. Our company will liaise and ensure the equipment is delivered all at the same time to allow a single installation to occur, saving you costs. Need a gas certificate for your safety sign off and insurance, we provide this too. If you also need training on your new equipment our team can provide a handover to ensure your chef’s get the best experience leaving you to concentrate on the important aspects of your business.
AFTERCARE & MAINTENANCE
When your kitchen is ready and operational, we will stand by you and continue to offer our help and support when needed. Whether it be minor changes, maintenance, extra equipment, or even training staff on new equipment, we will be here to make sure your project is as successful as possible.